Date: March 9, 2004
Contact: HHS Press Office
(202) 690-6343
Headline: CITING "DANGEROUS INCREASE" IN DEATHS,
HHS LAUNCHES NEW STRATEGIES AGAINST OVERWEIGHT EPIDEMIC Study Shows Poor Diet, Inactivity Close To Becoming Leading Preventable Cause of Death
With poor diet and physical inactivity poised to become the leading preventable cause of death in America, HHS Secretary Tommy G. Thompson today renewed efforts against obesity and overweight, announcing a new national education campaign and a new research strategy at HHS' National Institutes of Health (NIH).
A new study released by HHS' Centers for Disease Control and Prevention shows that deaths due to poor diet and physical inactivity rose by 33 percent over the past decade and may soon overtake tobacco as the leading preventable cause of death.
"Americans need to understand that overweight and obesity are literally killing us," Secretary Thompson said. "To know that poor eating habits and inactivity are on the verge of surpassing tobacco use as the leading cause of preventable death in America should motivate all Americans to take action to protect their health. We need to tackle America's weight issues as
aggressively as we are addressing smoking and tobacco."
Secretary Thompson said the new HHS and Ad Council advertising campaign educates Americans that they can take small, achievable steps to improve their health and reverse the obesity epidemic. Consumers don't need to go to extremes -- such as joining a gym or taking part in the latest diet plan --
to make improvements in their health. But they do need to get active and eat healthier, he said.
"America needs to get healthier one small step at a time," Secretary Thompson said. "Each small step does make a difference, whether it's taking the stairs instead of an elevator or snacking on fruits and vegetables. The more small steps we can take, the further down the road we will be toward better health for ourselves and our families."
Medicine Plants™ is a women-owned company committed to helping women achieve a healthy weight, naturally.
Weight Loss Fact: Loosing 5 pounds of excess body weight will reduce the pressure on your knees by 15 pounds.
Q: What is the prevalence of hypertension (high blood pressure) in people who are overweight or obese? A: The age-adjusted prevalence of hypertension in overweight U.S. adults is 22.1 percent for men with BMI ˇ 25 and < 27; 27.0 percent for men with BMI > 27 and < 30; 27.7 percent for women with BMI > 25 and < 27; and 32.7 percent for women BMI > 27 and < 30. In comparison, the prevalence of hypertension in adults who are not overweight (BMI <25) is 14.9 percent for men and 15.2 percent for women. The prevalence in adults who are obese (BMI > 30) is 41.9 percent for men and 37.8 percent for women.17 (Hypertension is defined as mean systolic blood pressure > 140 mm Hg, mean diastolic > 90 mm Hg, or currently taking antihypertensive medication.)
Q: What is the prevalence of high blood cholesterol in people who are overweight or obese? A: The age-adjusted prevalence of high blood cholesterol (> 240 mg/dL) in overweight U.S. adults is 19.1 percent for men with BMI > 25 and < 27; 21.6 percent for men with BMI > 27 and < 30; 30.5 percent for women with BMI > 25 and < 27; and 29.6 percent for women BMI > 27 and < 30. In comparison, the prevalence of high cholesterol in adults who are not overweight (BMI <25) is 13.0 percent for men and 13.4 percent for women. The prevalence for adults who are obese (BMI > 30) is 22.0 percent for men and 27.0 percent for women.
Q: What is the prevalence of cancer in people who are overweight or obese? A: While direct prevalence information is not available, a recent study found that people whose BMI was 40 or more had death rates from cancer that were 52 percent higher for men and 62 percent higher for women than rates for normal-weight men and women. Overweight and obesity could account for 14 percent of cancer deaths among men and 20 percent among women in the U.S. In both men and women, higher BMI is associated with higher death rates from cancers of the esophagus, colon and rectum, liver, gallbladder, pancreas, and kidney. The same trend applies to cancers of the stomach and prostate in men and cancers of the breast, uterus, cervix, and ovaries in women.[18] Almost half of post-menopausal women diagnosed with breast cancer have a BMI > 29.19 In one study (the Nurses’ Health Study), women gaining more than 20 pounds from age 18 to midlife doubled their risk of breast cancer, compared to women whose weight remained stable.
Q: What is the mortality rate associated with obesity? A: Most studies show an increase in mortality rate associated with obesity (BMI > 30). Obese individuals have a 50 to 100 percent increased risk of death from all causes, compared with normal-weight individuals (BMI 20–25). Most of the increased risk is due to cardiovascular causes. Life expectancy of a moderately obese person could be shortened by 2 to 5 years. White men between 20 and 30 years old with a BMI > 45 could shorten their life expectancy by 13 years; white women in the same category could lose up to 8 years of life. Young African American men with a BMI > 45 could lose up to 20 years of life; African American women, up to 5.
Q.How are overweight and obesity measured? A. A number of methods are used to determine if someone is overweight or obese. Some are based on the relation between height and weight; others are based on measurements of body fat. The most commonly used method today is body mass index (BMI).
BMI can be used to screen for both overweight and obesity in adults. It is the measurement of choice for many obesity researchers and other health professionals, as well as the definition used in most published information on overweight and obesity. BMI is a calculation based on height and weight, and it is not gender-specific. BMI does not directly measure percent of body fat, but it is a more accurate indicator of overweight and obesity than relying on weight alone.
BMI is found by dividing a person’s weight in kilograms by height in meters squared. The mathematical formula is:
weight (kg) / height squared (m²).
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To determine BMI using pounds and inches, multiply your weight in pounds by 704.5,* then divide the result by your height in inches, and divide that result by your height in inches a second time. Or you can use the BMI calculator at: BMI Calculator
Be well,
Medicine Plants™
Health Disclaimer! The information presented on this site should not be construed as personal medical advice or instruction. You should consult appropriate health professionals on any matter relating to your health and well-being. The information and opinions provided here are believed to be accurate and sound, based on the best judgment available to the authors, but readers who fail to consult appropriate health authorities assume the risk of any injuries. The publisher is not responsible for errors or omissions.
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